First of the season to ripen, this popular variety is easy to peel, deep orange in colour, with a small navel-like protrusion at one end , ripening between end of November and end of February . Currently under development, are sub-varieties that will extend the season

First of the season to ripen, this popular variety is round, easy to squeeze, deep orange in colour and full of juice .Ripens between and of November and of February .Currently sub-varieties being produced include: Sokkary ( sugary taste), Sanguin ( Blood- Orange ).

Round with a thin peel and very high juice content, characterized by high conservation on the tree and under refrigeration, it is the last orange variety to be picked, between February and May.

These are very juicy and sweet eating oranges with the right degree of acidity. They have plenty of juice, a very thin skin and no seeds or limonin. The fruit is big, orange and has a stem that is attached quite strongly. It’s one of the best-quality varieties. In addition, its skin tends to have a smoother texture than the other.